Arthur Andrew - FODMAP DPE - 180 caps

Do you know about FODMAP sensitivity?

FODMAPs are a group of short-chain carbohydrates known as fermentable oligosaccharides, disaccharides, monosaccharides, and polyols. They are frequently linked to digestive problems such as bloating, belching, flatulence, and abdominal discomfort.

You might suffer from FODMAP sensitivity where you cannot eat certain foods containing either a specific sugar/carbohydrate or a number of them without experiencing gastric distress.

Unfortunately, avoiding all high-FODMAP foods is nearly impossibleespecially when dining out. This makes digestive enzymes such as FODMAP DPE a vital partner in protecting yourself from discomfort due to accidental exposure to FODMAPs.

That's why we have FODMAP DPE (Digestive Probiotics & Enzyme) for you!

FODMAP DPE (Digestive Probiotics and Enzymes) is a blend of specialized enzymes and spore-forming probiotics that can help your body properly digest highly fermentable foods, commonly known as FODMAPs.

FODMAP DPE aims to help you control the occasional distress that comes with enjoying FODMAP-containing foods for those with sensitivities.

With the help of FODMAP DPE, you'll be able to:

• Savor a broader range of foods
• Reduce occasional gas bloating
• Reduce food anxiety and enjoy adventurous eating

What makes FODMAP DPE special?

FODMAP DPE is composed of powerful ingredients that can help you maintain normal gut health and reduce your worry of experiencing gastric distress!

Alpha Galactosidase

The primary enzyme used in popular gas-relief products, alpha-galactosidase, is responsible for breaking down complex sugars into simple sugars. This allows certain gas-producing foods such as cruciferous vegetables and legumes to become more easily digestible. This enzyme is essential for Oligosaccharides, the "O" in FODMAPs.

Amylase

An enzyme that partially breaks starch down into maltose. Amylase is naturally excreted from the pancreas and saliva. This enzyme is essential for Monosaccharides, the "M" in FODMAPs.

Glucoamylase

Converts starch into sugar like amylase but is most active in a highly acidic pH. The inclusion of this component allows for many sugars to be broken down before exiting the stomach. This enzyme is essential for Monosaccharides, the "M" in FODMAPs.

Lactase

The enzyme is responsible for the hydrolysis of the milk sugar lactose into glucose and galactose. This enzyme is vital for disaccharides, the "D" in FODMAPs.

Cellulase

An enzyme that digests cellulose or plants fiber. Most animals (including humans) do not produce cellulase naturally. Therefore, they are unable to use most of the energy contained in plant material without supplementation of the enzyme.

Xylanase

An enzyme can digest the polysaccharide xylan into xylose, which is a primary component of plant cell walls. There is evidence that xylanase can help support the breakdown of certain artificial sweeteners and preservatives.

Hemicellulase

Breaks down hemicellulose, a type of polysaccharide that is more complex than simple sugar and is present along with cellulose in all plant cell walls.

Pectinase

Breaks down pectin which is a robust component of plant cell walls. Pectin itself is not a FODMAP, but it is found in many high-FODMAP foods and is fermentable. This enzyme helps break down fermentable foods, the "F" that may not otherwise be classified as high-FODMAP foods.

Diastase

Breaks down starch into smaller sugar molecules known as maltose and glucose. This enzyme helps support the digestion of both mono and disaccharides, the "D" and "M" of FODMAP.

Maltase

Breaks down maltose into glucose, which is required for the body to utilize the sugar as energy. This enzyme is vital for Disaccharides, the "D" in FODMAPs.

Invertase

Also known as sucrase, it is an enzyme that breaks down sucrose (a disaccharide) into its glucose and fructose building blocks. This enzyme is vital for Disaccharides, the "D" in FODMAPs.

Beta Glucanase

Breaks down glycosidic bonds, which are essentially bonds that hold a molecule of sugar to a molecule of another carbohydrate. This enzyme is vital for Disaccharides, the "D" in FODMAPs.

FODMAP Probiotic Blend

A blend of two powerful spore-based probiotics that can assist in balancing and restoring a healthy microbiome. Although there aren't any digestive enzymes that directly break down polyols, the "P" in FODMAPs, primarily contained in "Sugar-Free" products, many FODMAP sufferers have gut microbiome imbalances that may contribute to Polyol intolerance. The combination of Bacillus subtilis and Bacillus clausii can help restore gut balance and support regularity by protecting against occasional constipation and diarrhea.