Doctor's Best - Digestive Enzymes - 90 V-Capsules

What are Doctor's Best Digestive Enzymes?

Doctor’s Best Digestive Enzymes is a full-spectrum high potency digestive enzyme blend created to complement and support the body’s own digestive capacities. Each capsule provides the body with enzymes designed to optimally aid the digestion of fats, proteins and carbohydrates present in cooked and raw food.* The formula provides the support of alpha- galactosidase and beta-glucanase to break down vegetables, beans and grains, and enzymes such as glucoamylase and invertase to assist with the digestion of carbohydrates.* In addition, this complete formula contains beneficial bacteria to uniquely promote optimal intestinal health.

• Doctor’s Best Digestive Enzymes is a uniquely formulated, full-spectrum high potency digestive enzyme blend created to complement and support the body’s own digestive capacities.
• Helps support healthy digestion*
• In addition, this complete formula contains friendly bacteria to uniquely promote optimal intestinal health.*
• Non-GMO / Gluten Free / Vegetarian

Active Enzymes

Alpha-galactosidase 

This enzyme breaks down carbohydrates such as raffinose and stachyose. These oligosaccharides are common in raw vegetables, beans and legumes. Amylase - This enzyme breaks down carbohydrates such as starch and glycogen. Glycogen is a polysaccharide of glucose that is stored as a reserve fuel in the muscles and liver. 

Beta-Glucanase

This essential enzyme breaks down the beta form of glucose compounds found in whole grains such as barley, oats and wheat. Cellulase - This enzyme aids in the release of nutrients in fruits and vegetables through the breakdown of plant fibers or cellulose. 

Glucoamylase

This enzyme supplements the effect of hemicellulase and breaks down polysaccharides in plant foods. It breaks down starch into glucose. Hemicellulase - This enzyme breaks down hemicellulose, a series of carbohydrates called polysaccharides, found in plant foods. Invertase 

This enzyme breaks down carbohydrates and especially aids in the digestion of sucrose, also known as table sugar. 

Lactase

This enzyme breaks down lactose (milk sugar) in milk and other dairy products into galactose and glucose. 

Phytase

The enzyme phytase breaks down vegetable carbohydrates. It mainly breaks down phytic acid in nuts, grains, seeds and green leafy vegetables, so that minerals in plant foods are released and absorbed better.

Xylanase

This enzyme is a subtype of the enzyme hemicellulase and breaks down soluble fiber in foods.

Where is the country of origin of these digestive enzymes?