Nigel van der Horst - Chef with Guts - is an inspiring man with a fierce story. For some time now, Nigel has been an ambassador for Plent and we were happy to share his answers to our burning questions with you. Hereby :-)
At the end of September I got a text from Bas: "I am now watching BinnensteBuiten on NPO2 (Dutch tv-channel). They visited that guy from Mister Kombucha. Really cool! We must also have this kombucha in our range. What a good story! "Well, I am always in for a good story so the next day I immediately contacted to schedule an interview with Wesley, the founder of Mister Kombucha.
Ekopura protein has been in our range for a long time. And we are really happy with this. Why? Because what Plent stands for is in line with the goal of Ekopura: creating a stronger world through fair and healthy products. Some time ago we expanded the product range of Ekopura and the full range is available now. Last month, a nice product was added to this: vegan MCT powder . I thought this was a good time to ask Lars - co-founder of Ekopura about his company, the range and of course the MCT powder.
Mana Kombucha is one of the few sugar-free kombuchas available on the Dutch market. Sugar-free is special in this case because sugar, together with live cultures, initiates the fermentation process - in which the sugars are converted - that forms the basis for the final product. I recently spoke with Filip, who developed the sugar-free Mana Kombucha together with his brother Simon.
Ewa Jasinska is a personal trainer and a committed vegan. I met Ewa after she won a year's supply of Plantforce protein and magnesium and called her with the good news. This contact immediately felt so warm and genuine that we still speak to each other regularly. This week I asked her if she would like to answer a few questions to share with you on our blog and social media. Read the answers I got from Ewa here.
Shipped today
